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Tip Calculator

Quickly calculate the gratuity for a restaurant bill and easily split the total cost among multiple people.

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Bill Details

$
%
people

Bill Breakdown

Total per Person
$0.00
Tip per Person
$0.00
Subtotal per Person
$21.50
Bill Subtotal$64.50
Tip Percentage18%
Total Tip Amount+$0.00
Total Amount Due$0.00
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How to Calculate & Formula Details

Mathematical Model FormulaTip Amount = Bill Subtotal * (Tip Percentage / 100). Total Bill = Bill Subtotal + Tip Amount. Cost per Person = Total Bill / Number of People.

A tip calculator is a handy everyday financial tool that ensures you leave the correct gratuity for service staff and split the final bill evenly among friends or colleagues. Gratuity customs vary widely by region, but standard tipping in the US is typically between 15% and 20%.

Tipping Etiquette Guidelines

  • Exceptional Service: 20% to 25% of the pre-tax bill.
  • Good/Standard Service: 18% of the pre-tax bill.
  • Average Service: 15% of the pre-tax bill.
  • Poor Service: 10% or less, though it is usually better to speak with a manager if service is extremely subpar.

Should you tip on tax?

Standard tipping practice is to calculate the tip amount based on the pre-tax subtotal of the bill, rather than the final total that includes state or local sales tax.

Frequently Asked Questions

Is tipping calculated before or after tax?

Traditionally, tips are calculated based on the pre-tax subtotal of your meal, not the total post-tax bill. However, many POS systems and payment screens calculate tips on the post-tax total by default.

How do you split a bill unevenly?

Standard split-the-bill tools assume an even split. If people order vastly different items, it is fairer to calculate each person's subtotal, add their proportional share of the tax, and then add their chosen tip percentage.

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